Achieving durable disease resistance in cereals
"This book is number 106 in the Burleigh Dodds Series in Agriculture Science and continues this excellent series of informative reviews in plant and animal agricultural production systems. This volume is a collection of chapters by experts in cereal diseases and disease management from around the world and contains some excellent detailed overviews on recent advances in our understanding of key cereal pathogens and advances in their management. It will be a valuable resource for wheat and barley focussed researchers, breeders and growers."
(Professor Matt Dickinson, University of Nottingham, UK - Plant Pathology)
It’s been estimated that up to 40% of crop yields are lost to pests and diseases worldwide, a problem exacerbated by increasing fungicide resistance. Given the continuous struggle between crops and the diseases which exploit them, achieving durable disease resistance remains a key challenge in ensuring global food security. A range of issues need to be addressed to meet this challenge for major diseases affecting cereal crops such as Fusarium, barley yellow dwarf virus (BYDV) and Septoria.
Achieving durable disease resistance in cereals provides an authoritative review of key advances, from better understanding of pathogen biology/epidemiology and plant-pathogen interactions, to identifying sources of resistance and advances in techniques for breeding new varieties. This collection offers a comprehensive review of research on achieving durable resistance to diseases such as Fusarium head blight, Septoria tritici blotch, Septoria nodorum blotch, tan spot, blast, BYDV and Ramularia.
Edited by Professor Richard Oliver, Curtin University, Australia, Achieving durable disease resistance in cereals will be an excellent reference for researchers in cereal science, arable farmers, government and private sector agencies supporting cereal production and companies supplying the cereals sector (e.g. seed companies). It complements Integrated disease management of wheat and barley, also edited by Professor Oliver, published by Burleigh Dodds Science in 2018.